Seminar on diet and sustainability: NNR2022

11. mars

Sted: Norwegian Directorate of Health

Obs
Påmeldingsfrist 4. mars

The Nordic Council of Ministers has requested that SUSTINABILITY aspects of the diet is to be incorporated in the upcoming NNR. While some countries have started to do this exercise already, and the last edition of NNR in 2012 had one chapter on the topic, sustainability will now be fully integrate in the Food Based Dietary Guidelines in the new edition of NNR. To start the work on integrating sustainability into NNR, we are organizing a whole day seminar in Oslo

Program
 

9.30  Registration + coffee/tea
10.00

Rune Blomhoff 

10.10-10.40 Per F I Pharo Director
The Government of Norway's International Climate and Forest Initiative. Head of the recent FOLU report
10.40-11.20 Anna-Karin Johansson   
Swedish Food Agency, Uppsala
11.20-12.00 Corné van Dooren     Netherlands Nutrition Centre ['Voedingscentrum'], Netherlands
12.00-13.00 Lunch
13.00-13.40  Nicole Darmon French National Institute for Agricultural Research, Montpellier
13.40-14.20 Kerry Brown Department of Population Health, London School of Hygiene & Tropical Medicine, London, UK
14.20-14.30  Coffee/tea break
14.30-15.50 Stakeholder/researcher session    
15.15-15.50  General discussion
15.50-16.00 Rune Blomhoff

Full program in PDF.

Small changes in the program might occure.

16-18: Closed workshop for Commitee members and speakers

Registration

Nordic Nutrition Recommendations 2022

The new edition of the Nordic Nutrition Recommendations (NNR) will be published in 2022. There will be several opportunities for the public to participate during the update project.

Først publisert: 03.02..02.2020