General information
The NNR2022 project will now carry out public consultations on the scientific background material that will inform the dietary reference values (DRVs) and food based dietary guidelines (FBDGs) in the final NNR2022 report. We encourage stakeholders, scientists, and other interested parties to share their insight and feedback on the chapter drafts on the scientific assessment on nutrients and food groups and health outcomes.
The consultation period for each chapter draft will be eight weeks. To subscribe for updates on this page, please fill in your email address at the bottom of the page. You will receive a news alert when a new chapter is available. This public consultation of nutrient and food group chapters will continue throughout the next months, and chapters will be announced continuously when ready.
The hearing responses will be publicly available and carefully considered by the NNR2022 Committee. It should be noted that comments submitted by individuals in a personal capacity will be published as such, indicating the author’s first and family name. Comments submitted on behalf of an organization are also made publicly available and attributed to the organization in question. Comments will not be considered unless submitted via the platform, e.g. comments submitted as emails to the NNR2022 Committee will not be accepted.
All input considered by the NNR2022 Committee as scientifically valid and relevant will be forwarded to the authors for consideration. Please note that sustainability aspects and other issues such as obesity, physical activity, and burden of diseases will be integrated at a later stage, if relevant. The NNR2022 Committee will be responsible for setting the DRVs and FBDGs. The suggestion for setting of DRVs and FBDGs will be open for public consultation at a later stage, before the NNR2022 Committee reach the final conclusion, and are not included in the documents now available for public consultation.
Please note that the background papers on sustainability aspects will be announced for public consultation separately at a later stage. More information about this process will follow later.
How to give input
In a questionnaire you will be able to give both general and specific comments. Please be as specific as possible in your comments and refer to page number and paragraph.
Chapters open for public consultation
Vitamin D (2 December 2022 – 3 February 2023)
Fluoride (15 December 2022 – 16 February 2023)
Chromium (15 December 2022 – 16 February 2023)
Vitamin C (15 December 2022 – 16 February 2023)
Magnesium (15 December 2022 – 16 February 2023)
Carbohydrates (15 December 2022 – 16 February 2023)
Fruit juice (16 December 2022 – 17 February 2023)
Potatoes (16 December 2022 – 17 February 2023)
Cereals (19 December 2022 – 20 February 2023)
Sodium as salt (19 December 2022 – 20 February 2023)
Manganese (20 December 2022 – 21 February 2023)
Molybdenum (20 December 2022 – 21 February 2023)
Infant feeding (20 December 2022 – 21 February 2023)
Dietary fibre (20 December 2022 – 21 February 2023)
Selenium (20 December 2022 – 21 February 2023)
Energy (4 January – 1 March 2023)
Vitamin E (4 January – 1 March 2023)
Protein (5 January – 2 March 2023)
Fat and fatty acids (9 January – 6 March 2023)
Fish and seafood (9 January – 6 March 2023)
Pulses and legumes (9 January – 6 March 2023)
Beverages (10 January – 7 March 2023)
Iron (12 January – 9 March 2023)
Antioxidants and phytochemicals (12 January – 9 March 2023)
Milk and dairy (13 January – 10 March 2023)
Copper (26 January – 23 March 2023)
Background paper: Social and economic dimensions of sustainability – SAPEA summary (30 January – 24 March 2023 13.00)
Background paper: Challenges and opportunities when incorporating sustainability into FBDGs (30 January – 24 March 2023 13.00)
Background paper: Integrating sustainability into food based dietary guidelines (30 January – 24 March 2023 13.00)
- Read chapter (PDF) Uploaded new file 31 Jan: Two references corrected on page 4 and 7.
- Give input until 24 March 13.00 – Forms questionnaire
Overview of nutrient and food group chapters in NNR2022
Ongoing and finalised hearings. When a consultation is concluded, responses are published in this table.
Nutrients
Status | |
1. Fluid and water balance | Consultation ended 16 August 2022: Read chapter (PDF) | Read comments (XLSX) |
2. Energy | Ongoing |
3. Carbohydrates | Ongoing |
4. Dietary fibre | Ongoing |
5. Fat and fatty acids | Ongoing |
6. Protein | Ongoing |
7. Alcohol | Consultation ended 5 January 2023: Read chapter (PDF) | Read comments (XLSX) |
8. Vitamin A | Consultation ended 16 August 2022: Read chapter (PDF) | Read comments (XLSX) |
9. Vitamin D | Ongoing |
10. Vitamin E | Ongoing |
11. Vitamin K | Consultation ended 16 August 2022: Read chapter (PDF) | Read comments (XLSX) |
12. Thiamine | Consultation ended 21 November 2022: Read chapter (PDF) | Read comments (XLSX) |
13. Riboflavin | Consultation ended 21 April 2022: |
14. Niacin | Consultation ended 9 June 2022: |
15. Vitamin B6 | Consultation ended 7 December 2022: Read chapter (PDF) | Read comments (XLSX) |
16. Folate | Consultation ended 9 September 2022: |
17. Vitamin B12 | Consultation ended 8 November 2022: |
18. Biotin | Consultation ended 21 November 2022: Read chapter (PDF) | Read comments (XLSX) |
19. Pantothenic acid | Consultation ended 20 September 2022: Read chapter (PDF) | Read comments (XLSX) |
20. Vitamin C | Ongoing |
21. Calcium | Consultation ended 9 September 2022: Read chapter (PDF) | Read comments (XLSX) |
22. Phosphorus | Consultation ended 5 December 2022: Read chapter (PDF) | Read comments (XLSX) |
23. Magnesium | Ongoing |
24. Sodium as salt | Ongoing |
25. Potassium | Consultation ended 9 September 2022: Read chapter (PDF) | Read comments (XLSX) |
26. Iron | Ongoing |
27. Zinc | Consultation ended 10 November 2022: |
28. Iodine | Consultation ended 29 August 2022: Read chapter (PDF) | Read comments (XLSX) |
29. Selenium | Ongoing |
30. Copper | Ongoing |
31. Chromium | Ongoing |
32. Manganese | Ongoing |
33. Molybdenum | Ongoing |
34. Fluoride | Ongoing |
35. Choline | Consultation ended 9 June 2022: |
36. Antioxidants and phytochemicals | Ongoing |
Food groups
Status | |
1. Infant feeding | Ongoing |
2. Beverages | Ongoing |
3. Cereals (grains) | Ongoing |
4. Vegetables, fruits and berries | Consultation ended 5 December 2022: Read chapter (PDF) | Read comments (XLSX) |
5. Potatoes | Ongoing |
6. Fruit juice | Ongoing |
7. Pulses (legumes) | Ongoing |
8. Nuts | Consultation ended 5 December 2022: Read chapter (PDF) | Read comments (XLSX) |
9. Fish, fish products and seafood | Ongoing |
10. Meat and meat products | Consultation ended 29 November 2022: Read chapter (PDF) | Read comments (XLSX) |
11. Milk and dairy products | Ongoing |
12. Eggs | Consultation ended 23 November 2022: Read chapter (PDF) | Read comments (XLSX) |
13. Fats and oils | Consultation ended 9 September 2022: Read chapter (PDF) | Read comments (XLSX) |
14. Sweets and other sugary foods | Consultation ended 11 November 2022: Read chapter (PDF) | Read comments (XLSX) |
15. Dietary patterns | Consultation ended 5 January 2023: Read chapter (PDF) | Read comments (XLSX) |
16. Meal Patterns | Consultation ended 16 August 2022: |
17. Ultraprocessed foods | Consultation ended 1 December 2022: Read chapter (PDF) | Read comments (XLSX) |
Background papers on sustainability aspects
Status | |
Assessing the environmental sustainability of diets – an overview of approaches and identification of 5 key considerations for comprehensive assessments | Consultation ended 30 September 2022: |
Overview of food consumption and environmental sustainability – considerations in the Nordic and Baltic region | Consultation ended 16 January 2023: |
Social and economic dimensions of sustainability - SAPEA summary | Ongoing |
Challenges and opportunities when incorporating sustainability into FBDGs | Ongoing |
Integrating sustainability into food based dietary guidelines | Ongoing |
Subscribe to information on next chapters
Below you can enter your email address to receive notifications when we release future chapters for public consultation. The subscription service is not well adjusted for English speaking users, so please bear with us.
- In the open field: Enter your email address and press the button «Abonnér».
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Unfortunately it seems that some email systems do not receive these notifications. We apologise very much for the inconvenience. If you see that you were not notified on the ongoing hearings you could try to register again using a different email address, if you have access to that. And check this page regularly to look for changes.