NNR2022 chapters: Public consultation

General information

The NNR2022 project will now carry out public consultations on the scientific background material that will inform the dietary reference values (DRVs) and food based dietary guidelines (FBDGs) in the final NNR2022 report. We encourage stakeholders, scientists, and other interested parties to share their insight and feedback on the chapter drafts on the scientific assessment on nutrients and food groups and health outcomes.

The consultation period for each chapter draft will be eight weeks. To subscribe for updates on this page, please fill in your email address at the bottom of the page. You will receive a news alert when a new chapter is available. This public consultation of nutrient and food group chapters will continue throughout the next months, and chapters will be announced continuously when ready.

The hearing responses will be publicly available and carefully considered by the NNR2022 Committee. It should be noted that comments submitted by individuals in a personal capacity will be published as such, indicating the author’s first and family name. Comments submitted on behalf of an organization are also made publicly available and attributed to the organization in question. Comments will not be considered unless submitted via the platform, e.g. comments submitted as emails to the NNR2022 Committee will not be accepted.

All input considered by the NNR2022 Committee as scientifically valid and relevant will be forwarded to the authors for consideration. Please note that sustainability aspects and other issues such as obesity, physical activity, and burden of diseases will be integrated at a later stage, if relevant. The NNR2022 Committee will be responsible for setting the DRVs and FBDGs. The suggestion for setting of DRVs and FBDGs will be open for public consultation at a later stage, before the NNR2022 Committee reach the final conclusion, and are not included in the documents now available for public consultation.

Please note that the background papers on sustainability aspects will be announced for public consultation separately at a later stage. More information about this process will follow later.

How to give input

In a questionnaire you will be able to give both general and specific comments. Please be as specific as possible in your comments and refer to page number and paragraph.

Chapters open for public consultation

Vitamin D (2 December 2022 – 3 February 2023)

• Read chapter (PDF)
• Give input until 3 February – Forms questionnaire

Fluoride (15 December 2022 – 16 February 2023)

• Read chapter (PDF)
• Give input until 16 February – Forms questionnaire

Chromium (15 December 2022 – 16 February 2023)

• Read chapter (PDF)
• Give input until 16 February – Forms questionnaire

Vitamin C (15 December 2022 – 16 February 2023)

• Read chapter (PDF)
• Give input until 16 February – Forms questionnaire

Magnesium (15 December 2022 – 16 February 2023)

• Read chapter (PDF)
• Give input until 16 February – Forms questionnaire

Carbohydrates (15 December 2022 – 16 February 2023)

• Read chapter (PDF)
• Give input until 16 February – Forms questionnaire

Fruit juice (16 December 2022 – 17 February 2023)

• Read chapter (PDF)
• Give input until 17 February – Forms questionnaire

Potatoes (16 December 2022 – 17 February 2023)

• Read chapter (PDF)
• Give input until 17 February – Forms questionnaire

Cereals (19 December 2022 – 20 February 2023)

• Read chapter (PDF)
• Give input until 20 February – Forms questionnaire

Sodium as salt (19 December 2022 – 20 February 2023)

• Read chapter (PDF)
• Give input until 20 February – Forms questionnaire

Manganese (20 December 2022 – 21 February 2023)

• Read chapter (PDF)
• Give input until 21 February – Forms questionnaire

Molybdenum (20 December 2022 – 21 February 2023)

• Read chapter (PDF)
• Give input until 21 February – Forms questionnaire

Infant feeding (20 December 2022 – 21 February 2023)

• Read chapter (PDF)
• Give input until 21 February – Forms questionnaire

Dietary fibre (20 December 2022 – 21 February 2023)

• Read chapter (PDF)
• Give input until 21 February – Forms questionnaire

Selenium (20 December 2022 – 21 February 2023)

• Read chapter (PDF)
• Give input until 21 February – Forms questionnaire

Energy (4 January – 1 March 2023)

• Read chapter (PDF)
• Give input until 1 March – Forms questionnaire

Vitamin E (4 January – 1 March 2023)

• Read chapter (PDF)
• See supplementary file (XLSX)
• Give input until 1 March – Forms questionnaire

Protein (5 January – 2 March 2023)

• Read chapter (PDF)
• Give input until 2 March – Forms questionnaire

Fat and fatty acids (9 January – 6 March 2023)

• Read chapter (PDF)
• Give input until 6 March – Forms questionnaire

Fish and seafood (9 January – 6 March 2023)

• Read chapter – including supplementary tables (PDF)
• Give input until 6 March – Forms questionnaire

Pulses and legumes (9 January – 6 March 2023)

• Read chapter (PDF)
• Give input until 6 March – Forms questionnaire

Beverages (10 January – 7 March 2023)

• Read chapter (PDF)
• Give input until 7 March – Forms questionnaire

Iron (12 January – 9 March 2023)

• Read chapter – including supplementary tables (PDF)
• Give input until 9 March – Forms questionnaire

Antioxidants and phytochemicals (12 January – 9 March 2023)

• Read chapter – including supplementary tables (PDF)
• Give input until 9 March – Forms questionnaire

Milk and dairy (13 January – 10 March 2023)

• Read chapter (PDF)
• Give input until 10 March – Forms questionnaire

Copper (26 January – 23 March 2023)

• Read chapter (PDF)
• Give input until 23 March – Forms questionnaire

Background paper: Social and economic dimensions of sustainability – SAPEA summary (30 January – 24 March 2023 13.00)

• Read chapter (PDF)
• Give input until 24 March 13.00 – Forms questionnaire

Background paper: Challenges and opportunities when incorporating sustainability into FBDGs (30 January – 24 March 2023 13.00)

• Read chapter (PDF)
• Give input until 24 March 13.00 – Forms questionnaire

Background paper: Integrating sustainability into food based dietary guidelines (30 January – 24 March 2023 13.00)

• Read chapter (PDF) Uploaded new file 31 Jan: Two references corrected on page 4 and 7.
• Give input until 24 March 13.00 – Forms questionnaire

Overview of nutrient and food group chapters in NNR2022

Ongoing and finalised hearings. When a consultation is concluded, responses are published in this table.

Nutrients

Food groups

Background papers on sustainability aspects

Subscribe to information on next chapters

Below you can enter your email address to receive notifications when we release future chapters for public consultation. The subscription service is not well adjusted for English speaking users, so please bear with us.

• In the open field: Enter your email address and press the button «Abonnér».
• You will receive an email from the address «ikke-svar@helsedirektoratet.no». Check your spam filter if you do not receive it.
• Important: You need to confirm your subscription by clicking the link in the email saying «Bekreft abonnementet ditt».
• Your subscription should now be active.
• The link in the email will take you to a web page where you can manage your subscription(s).

Unfortunately it seems that some email systems do not receive these notifications. We apologise very much for the inconvenience. If you see that you were not notified on the ongoing hearings you could try to register again using a different email address, if you have access to that. And check this page regularly to look for changes.