English

Norwegian

The introduction of smoke-free hospitality venues in Norway. Impact on revenues, frequency of patronage, satisfaction and compliance (2006) (pdf, 5,4 MB)

Innføring av røykfrie serveringssteder i Norge. Konsekvenser for omsetning, besøksfrekvens, trivsel og etterlevelse (2006) (pdf, 781 KB)

Smokefree restaurants and pubs: Air quality, self reported health and job satisfaction (2005) (English, pdf, 425 KB)

Røykfrie serveringssteder: Luftkvalitet, helse og trivsel blant ansatte i serveringsbransjen (2005) (Norwegian, pdf, 499 KB)

Smoking habits, attitudes to and enforcement of the ban on smoking in eating and drinking establishments – a prospective panel study (2005) (English, pdf, 279 KB)

Røykevaner, holdninger til innføringen av røykfrie serveringssteder og opplevelse av håndhevningsproblemer i serveringsbransjen – en prospektiv panelundersøkelse (2005) (Norwegian, pdf, 228 KB)

Smoke-Free bars and restaurants in Norway (2005) (English, pdf, 161 KB) (A summary of various Norwegian reports, one year after the ban).

Multimedia campaign on smoke-free business in the hospitality sector (2005) (English, pdf, 1.61 MB)

Mediekampanje om røykfrie serveringssteder våren 2004 (2004) (Norwegian, pdf, 1.61 MB)

English

Norwegian

Cross shift changes in lung function among bar and restaurant workers before and after implementation of a smoking ban . Skogstad, M., Kjærheim, K., Fladseth G., Gjølstad, M., Daae, H.L., Olsen, R., Molander, P., Ellingsen, D.G. Occupational and Environmental Medicine, 2006, 63: 482 - 487

Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban. Ellingsen, D.G., Fladseth, G., Daae, H.L., Gjølstad, M., Kjærheim, K., Skogstad, M., Olsen, R., Thorud, S, Molander, P. Journal of Environmental Monitoring, 2006, 8, 362 - 368

STAMI rapport Nr. 5, 2005: Lungefunksjon og eksponering for nikotin blant ansatte før og etter innføring av røykfrie serveringssteder (2005) (Norwegian, pdf, 282 KB)